EatMx: Real Mexican food, at home and on the road

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Recent Posts

  • TEXAS TEMPRANILLO AND BEEF STEW
  • Baja Wines--Now Coming into the USA
  • WHEN YOUR DINNER'S A TOTAL SURPRISE
  • A Lenten Bread Pudding from Mexico
  • Green Chicken Chili, an Easy Winner
  • A Really Unusual Shrimp Mole
  • The Season's Best Pan de Muerto
  • Guatemalan Food at Festival Chapín
  • A Cooking Demo at the Salsa Grill
  • Mexican Food and Mezcal at Maestro

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Categories

  • Bakeries and Markets (11)
  • Cookbooks (12)
  • Food Adventures (12)
  • Mexican Cuisine - General (53)
  • Other Latin American cuisines (1)
  • Recipes - Appetizers (2)
  • Recipes - Baked Goods (4)
  • Recipes - Desserts (4)
  • Recipes - Drinks (14)
  • Recipes - Meat (11)
  • Recipes - Poultry (8)
  • Recipes - Rice (1)
  • Recipes - Salads (1)
  • Recipes - Sauces (3)
  • Recipes - Seafood (6)
  • Recipes - Soups (4)
  • Recipes - Tortilla Dishes (3)
  • Recipes - Vegetables (3)
  • Restaurants - Mexico (45)
  • Restaurants - United States (66)
  • Travel (31)
  • Wines and liquor (19)
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Recent Comments

  • Marco on Checking Out New Foods from Mexico
  • Barbara Hansen on Checking Out New Foods from Mexico
  • Marco on Checking Out New Foods from Mexico
  • Cathy A on An Easy Beef Dish from Veracruz
  • Faye Levy on A Taste of The Taste of México 2015
  • Russell on Mexico Shows Off Its Best: Part 2
  • Dick Carter on A Rare Chance to Taste Mexican Wines
  • Carter on How to Tour the Guadalupe Valley
  • glennis on A New Baja Med "School" in Tijuana
  • Steve Ravago on Eating Lobster at a Fisherman's House
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